Job Description

- Prepares or assists in preparation of complete meals - 
  preparing and cooking soups, variety of meats, gravies, 
  seafood, poultry, vegetables, desserts, salads, baked goods, 
  etc.                                                                    
- Prepares item for broiling, grilling, frying, sautéing or other
  cooking methods by portioning, battering, breading, 
  seasoning and / or marinating.
- Portions food products prior to cooking according to
  standard portion sizes and recipe specifications.
- May be responsible for checking supplies and groceries
  received in work area. 
- Clean food preparation areas, cooking surfaces and utensils.
- Other ad-hoc duties as assigned. 

Job Requirements

- Good knowledge of principles and quantity cooking and 
  experience in quantity cooking of vegetables, meat, fish and 
  poultry, baked goods, etc., utilizing standardized metric 
  recipes. 
- Good knowledge of food service sanitation standards, 
  personal hygiene and safety. 
- A minimum of two years' experience and in-service training 
  as a Cook in kitchens handling quantity cooking; or 
  completion of a recognized course in cooking

Work Location (MRT)