- Prepares or assists in preparation of complete meals - preparing and cooking soups, variety of meats, gravies, seafood, poultry, vegetables, desserts, salads, baked goods, etc. - Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating. - Portions food products prior to cooking according to standard portion sizes and recipe specifications. - May be responsible for checking supplies and groceries received in work area. - Clean food preparation areas, cooking surfaces and utensils. - Other ad-hoc duties as assigned.
- Good knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes. - Good knowledge of food service sanitation standards, personal hygiene and safety. - A minimum of two years' experience and in-service training as a Cook in kitchens handling quantity cooking; or completion of a recognized course in cooking
80 MIDDLE ROAD INTERCONTINENTAL, 188966
100 TRAS STREET 100 AM, 079027