$ 2800 - $ 3000
- Assist the Outlet Chef in supervising kitchen staff, and preparing and cooking food. - Assist the Outlet Chef in planning duty schedules for kitchen staff, ensuring that there is sufficient staff at all times whilst minimizing labour costs. - Assist Outlet Chef to organize staff stations and prepare work to be carried out by kitchen staff - Assist Outlet Chef in ordering food for the week - Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback, channelling it to the Area Chef or Assistant Area Chef. - Review communication book daily - Train and guide new staff on preparing menu items the PastaMania way - Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward. - Ensure that wastage is minimised during food preparation - Ensure that kitchen staff consistently maintain high standards of food and personal hygiene - Ensure kitchen staff adhere to strict kitchen cleanliness standards - Cross Training at Front of House (Service) - Any other tasks as and when assigned by Management
At least 2 years of relevant experience as a Chef; Exposure to Japanese food is an advantage. Ability to lead, train, manage and motivate kitchen staff. Receptive to feedback for improvement. Strong leadership skills. Be able to perform shift duties, including working on weekends and public holidays. Be open to working in other outlets in our network when required.