Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills. ... Ensure healthful foods are available for crew during turnaround times in port. Rinse and clean dishes, pots, pans and utensils.
To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are considered a plus point and the ability to work in a high volume environment (restaurants are usually busy places) is a plus point. Assistant Chef Duties and Responsibilities • Refer to the list of needed ingredients on a day-to-day basis and check inventory • Acquire ingredients not available in storage prior to the start of the day • Inform the kitchen staff of their schedules and delegate appropriate duties • Prepare ingredients by chopping vegetables and meats • Assist head chef in cooking dishes according to set recipes • Monitor food budgets and make sure that all supplies are bought within the set budget • Make arrangements to store food items in a safe and orderly manner • Rotate frozen food items as standardized in the kitchen rule book • Hand ingredients and utensils to head chef during food preparation activities • Maintain kitchen order by ensuring the cleanliness of tables, counters and work areas • Oversee cleanliness and maintenance of kitchen equipment and utensils • Operate kitchen equipment such as ovens and grills for cooking purposes • Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in case of absenteeism • Set prepared dishes so that they look aesthetically pleasing • Make certain that appropriate portions have been dished out • Deal with customers’ complaints and / or suggestions
4 KIM TIAN ROAD KAI FOOK MANSION, 169245
2 ORCHARD LINK SCAPE, 237978
1 STADIUM PLACE KALLANG WAVE MALL, 397628
35 ROCHESTER DRIVE ROCHESTER MALL, 138639
215 UPPER THOMSON ROAD THOMSON RIDGE, 574349
1030 SEMBAWANG ROAD, 758501