Job Description

- Performs skilled cooking and food preparation of a wide variety of foodstuffs.
- Prepare sushi and sashimi dishes.
- Estimates food needs, reviews inventory to assure that adequate supplies are 
  available, requisitions food and other supplies from stockroom
- Supervises storage and use of leftover foodstuffs and uncooked products.
- Inspects, supervises and participates in the cleaning of kitchen.
- Ensures that appropriate sanitation and safety standards are met Singapore 
  SFA requirement
- Packages and freezes food to comply with NEA regulations.
- Maintains records of food prepared and served and supplies used.
- Managing of inventory records
- Understands and complied with Safe Management Measures at workplace
- Other ad-hoc duties as assigned

Job Requirements

- Experience in kitchen operations
- In-depth understanding of food health and safety regulations
- Exceptional time management and organisational skills
- Excellent verbal communication skills
- Exceptional physical stamina and strength
- Ability to work as part of a team
- Thoroughness and attention to detail

Work Location (MRT)