$ 2400 - $ 2600
ESSENTIAL DUTIES AND RESPONSIBILITIES - Assist Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers - Assist in ensuring smooth day-to-day operation of the restaurant - Work with other management personnel to plan advertising and marketing strategies and any special restaurant functions - Safe-keep of company properties - Achieve all financial targets - Assist in sending daily sales report - Prepare checks that itemise and total meal costs using Point of Sales system - Check sufficient stocks and supplies in restaurant for smooth operation - Manage and implement business continuity plans - Manage crisis situations and prepare incident reports - Participate in negotiations - Monitor income and expenses - Lead the team on each shift and delegate job responsibilities to staffs effectively - Ensure the company service standards are upheld - Plan direct hiring and training for staffs - Lead with service vision and foster service innovation - Investigate and resolve complaints concerning food quality and service - Enhance the customer experience and ensure customer satisfaction
Basic Food Hygiene Certificate will be preferred
+65 6904 9612
#01-04, 75 Ayer Rajah Crescent, Singapore 139953
sales@findjobs.com.sg