Assistant Restaurant Manager - Wine Theme Restaurant(SIGN ON BONUS UP TO $500 FOR NEW JOINERS) - WINE TRADE ASIA PTE. LTD.
Assistant Restaurant Manager - Wine Theme Restaurant(SIGN ON BONUS UP TO $500 FOR NEW JOINERS)

Assistant Restaurant Manager - Wine Theme Restaurant(SIGN ON BONUS UP TO $500 FOR NEW JOINERS)

WINE TRADE ASIA PTE. LTD.

Full Time : $ 2800 - $ 3300 / PER MONTH
Full TimeF&B    
3 months ago

Job Description

Wine Connection is seeking for matured and driven Assistant Restaurant Manager for the multiple outlets islandwide. The ideal candidate should possess the following:


Benefits:

(SIGN ON BONUS UP TO $500 FOR NEW JOINERS) - T&C Applies
Internal Promotions (Career Growth)
Annual Increments
Birthday gifts
Employee discounts
Performance Bonus
Assistant Restaurant Manager


Job Descriptions:

-Maintain effective regular communications with relevant personnel at all levels.
-Identify and delegate responsibilities to staff to ensure objectives are met through excellent service
-Creating a positive guest experience and a positive work experience for employees
-Managing the restaurant in the absence of the Restaurant Manager
-Handle guest and staff complaints in a courteous and effective manner
-Exceed standards in food quality, safety, and cleanliness through management of the restaurant
-Manage Food & Beverage operations while promoting company’s culture and values
-Coordinate strategic, and operational activities related to Food and Beverage
-Train and develop staff in outlet to maximise performance
-Lead and inspire individuals to be part of a committed team
-Ensure that the service team adheres and comply to company’s policies and procedures
-Suggest new company policies and procedures for the outlet
-Reviewing operational challenges to identify issues obstructing performance
-Provide coaching and feedback to staff
-Develop and update product knowledge and accurately deliver it to staff
-Monitor and maintain the operating systems of the outlet
-To maintain a sound knowledge of the menu and presentation standards for food and drinks
-Managing ERP related tasks and responsibilities as required in the role
-Carry out any other duties as per reporting manger and Food & Beverage Operations Manager

Job Requirements

Job Requirements:

-At least 5 years working experience
-Interest in wine & service
-Prior experience in Food & Beverage is required
-Able to use and manage outlet’s operating system
-Attention to detail and able to lead a team
-Able to conduct inventories & Cost conscious
-Able to settle any guest transaction via Food & Beverage Operational System (POS)
-Hospitality minded and guest focused
-Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.





Work Location (MRT)






Get In Touch


   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   sales@findjobs.com.sg

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