- To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders’ relationships closely. - Requirements: - Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector. - Excellent organizational, supervisory and people management skills. - Computer literate. - 6 days work week with rotating shift"
- Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector. - Excellent organizational, supervisory and people management skills. Computer literate. - 6 days work week with rotating shift"
296A BUKIT BATOK STREET 22 SKYLINE II @ BUKIT BATOK, 651296