Job Description

- To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders’ relationships closely.     
- Requirements: 
- Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector.
- Excellent organizational, supervisory and people management skills.
- Computer literate.
- 6 days work week with rotating shift"

Job Requirements

- Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector.
- Excellent organizational, supervisory and people management skills.
Computer literate.
- 6 days work week with rotating shift"