Job Description

You will be working in a commercial kitchen and support the operations in Bakery for the production of bakery products for aviation and non-aviation requirements.

Job Requirements

- Must be able to communicate in English
- Must be able to use PCs and computer systems related to area of work (e.g. SAP, ICCMS), read computerised worksheets, check and respond to emails when on duty
- Must be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specification
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Be able to work shift