Job Description

Job Duties : 
• Preparing & make all bakery items for all outlet orders
• Follow recipe, weighing, mixing, shaping, and baking
• Meet the quality of requirements
• Ensure proper storage of all items in refrigerators and freezers • Ensure product freshness and food safety 
• Assist and support Head Baker
• Great team player & good organizational skills 
• Efficient and Organized

• Product quality and consistency

• Able to adapt to a face pace environment 
• Candidate without working experience but with relevant educational certificate will be considered (On-The-Job Training will be provided)
• Must have the passion for bakery products 


Educational Qualification: 
• Candidate must possess at least Primary / Secondary “O” Levels or Certificate in Hospitality / Tourism / Hotel Management or equivalent. 
Extra Requirements 


• Great team player & good organizational skills • Efficient and Organized
• Product quality and consistency
• Able to adapt to a face pace environment 
• Candidate without working experience but with relevant educational certificate will be considered (On-The-Job Training will be provided)
• Must have the passion for bakery products 

Salary - Depends on Experience – Up to $2200/month
(Do note this salary is for 44 hours per week and any work done beyond 44 hours a week is tabulated as Over-Time at 1.5 times)

Working Location: The Central Kitchen 

 *** Interested Candidates Whatsapp Your Resume @ 90879153 ***

Job Requirements

welcome  to apply