- Assist customers to their tables. - Explain how various menu items are prepared, describing ingredients and cooking methods. - Inform customers of daily specials. - Prepare checks that itemise total meal costs and sales taxes. - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Remove dishes and glasses from tables or counters, and taking them to the appropriate area. - Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. - Stock service areas with supplies such as coffee, food, tableware, and linens. - Do side duties as assigned on a daily basis by the Restaurant Manager or Shift Leader.
- Able to work on weekends and Public Holidays. - Should possess preferably N/O Levels. - Good command of English.