$ 1800 - $ 2200
Perform duties at multiple work stations: Cashier duties, Food preparation - Greet customers with a smile, receive orders, process payments and respond appropriately to customer issues - Explain to customers our food offering - Assist in receiving and preparing food ingredients - Practice good hygiene standards during preparation of food and cleaning up of the counter areas / dining areas - Maintain personal grooming and overall hygiene and cleanliness of kitchen, service counter, equipment and dining area. - Stock take of consumables, food ingredients, labels, etc - Any other appropriate duties and responsibilities as assigned. Work days: - 5.5 days work week (Monday to Saturday) Working Hours: - Monday to Friday (11am - 8.30pm) , 1hr break - Saturday (10.30am to 3.30pm) , 30mins break
Prior F&B experience as a cashier is a bonus. No experience applicants feel free to apply and tell us more about your experience. Must be willing to upsell. Good spoken English is required.