Cashier Cum Kitchen Runner

Job Description

Acting as the point of contact between Front of the House and Back of the House staff
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Work Location (MRT)

Work Location