Job Description

Acting as the point of contact between Front of the House and Back of the House staff
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Job Requirements

Understanding of hygiene and food safety rules
Physical ability and stamina to carry at least 10kg of weight 
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment

Work Location (MRT)