$ 6 - $ 10
Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Ensure food is served in accordance with safety standards (e.g. proper temperature) Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Understanding of hygiene and food safety rules Physical ability and stamina to carry at least 10kg of weight Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment
+65 6904 9612
#01-04, 75 Ayer Rajah Crescent, Singapore 139953
sales@findjobs.com.sg