-To assist with all food production within the kitchen, to include special events, party catering and
functions; also assisting with menu development and planning; including creating new dishes and
offering ideas for seasonal menus to cater for individual functions or daily menus.
-To assist in the ordering, storage, control and management of all stock, according to regulations and
-To comply with all current Health & Safety and food hygiene regulations and to ensure the health,
safety and enjoyment of visitors whilst using our food service facilities.
-To assist with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other
food service areas; ensuring that all checklists are completed and high levels of hygiene standards
-Required to perform any other reasonable duties that may be assigned by the supervisor from time
How to Apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.
We regret to inform that only shortlisted candidates would be notified. Wish you all the best.
Elaine Yu (EA Reg No: R1114284)
Active HR Management Pte Ltd (EA Lic No: 13C6639)
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