ChefD&N Singapore Pte Ltd
Responsibilities: •Ensuring that all food is of excellent quality and served in a timely manner. •Planning the menu, keeping in mind budget, and availability of seasonal ingredients. •Overseeing all kitchen operations. •Coordinating kitchen staff, and assisting them as required. •Training staff to prepare and cook all the menu items. •Taking stock of ingredients and equipment, and placing orders to replenish stock. •Enforcing safety and sanitation standards in the kitchen. •Receiving feedback and making improvements where necessary.
Work Location (MRT)