- Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. - Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. - Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard. - Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards. - Assist on month-end stock take.
- Experienced in Japanese Cuisine. - Candidates must possess at least Professional Certificate in Culinary Skills.
1 Commonwealth Lane, 149544
51 Ubi Avenue 2, 408899
5 Sims Avenue, 387405
5 Sims Avenue, 387405
20 Tuas West Drive, 638418