Job Description

- Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. 
- Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen.
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards.
- Assist on month-end stock take.

Job Requirements

- Experienced in Japanese Cuisine.
- Candidates must possess at least Professional Certificate in Culinary Skills.