Job Description

- Experience & Interest in the area of food production
- Follow recipe closely with ability to ensure quality & consistency of products 
- Check & Order stocks for daily use 
- Compliance with the overall cleanliness & hygiene standards 

Job Requirements

- Have been formally trained in food preparation
- Have a keen eye for details 
- Work well within a small team 
- Able to ensure quality and consistency of products 
- Must be able to work on Weekends and Public Holiday 
- Must work independently with minimum supervision
- Candidate must possess at least Primary/ Secondary School/ "O" level in Food & Beverage Service Management or equivalent