Chef De PartieSUTL Marina Development Pte Ltd
- Prepare meals in accordance with the portion and quality standards specified in recipes. - Prepare station set-up according to the production charts. - Prepares and controls food usage in order to minimize waste. - Prepare meals as per written instruction. - Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements. - Advises the Chef of low inventory items and performs receiving and inventory duties as specified. - Performs opening and closing duties as specifies. - Handles proper storage of food items as prescribed by health codes on a daily basis. - Prepare garnishes on a daily basis. - Stocks supplies on a daily basis. - Organize refrigeration units.
Work Location (MRT)