CHEF DE PARTIE

Job Description

The responsibility of CDP involves the preparation of food in Café, maintaining food quality and sanitation standards.

Duties:

1.Execute menus efficiently and ensure that food quality consistently meets standard
2.Ensure adequacy of supplies at all times, placing order in a timely manner
3.Establish control to minimize food costs, supply wastage and pilferages 
4.Support safe work habits and maintain a safe work environment at all times 
5.Strict adherence of food safety, sanitation and hygiene requirements and practices 
6.Arrange for service and maintenance of kitchen equipments 

Work Location (MRT)

Work Location