You will be working in a commercial kitchen and support the operations in Bakery for the production of bakery products for aviation and non-aviation requirements.
- Able to use the computer for emails, MS Office, and systems related to areas of work; - Ability to work in a large brigade with a multi culture team; and - be able to work shift. - Preferably with minimum 3 years of relevant experience in hotel food and beverage business. - Applicants are required to sit for and pass a practical test and interview to assess their product knowledge and supervisory skills.
30 CHANGI NORTH CRESCENT SATS INFLIGHT CATERING, 499612