CHEF DE PARTIE (HOT / COLD KITCHEN)

CHEF DE PARTIE (HOT / COLD KITCHEN)

Montreux Patisserie Pte Ltd

$ 2500 - $ 2800

Full TimeChef  
15 days ago

Job Description

- Perform daily production of food items in respective kitchen in accordance to the recipes

- Prepare menu items in cooperation with the rest of the kitchen staff

- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

- Setting up and stocking stations with all necessary supplies

Job Requirements

- At least 2 years of hot / cold kitchen experience in central kitchen environment
- Process western cook / asian cookhouse experience, Food Hygiene Certificate.
- Able to work in a fast-paced environment
46 Hours per week / Senoko




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