astons

CHEF DE PARTIE (LOUNGE) *Joining Bonus for Singaporeans : $5000!*

SATS Ltd
Contract: $1500 - $2700 / month,

Job Description

•Supervise meals produced and ensure it is according to menu specifications, production schedules and menu cycle
•Plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around
•Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
•Communicate to service team promptly on items are unavailable on agreed food menus.
•Ensure all kitchen equipment are used as per Standard Operating Procedures and specifications provided by Airlines.
•Monitor the performance of machines/equipment and report any malfunction
•Perform such other duties as directed from time to time by Executive Chef, Duty Manager, ESC and Sous Chef

Work Location (MRT)



Work Location

30 CHANGI NORTH CRESCENT SATS INFLIGHT CATERING, 499612

   

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