$ 1400 - $ 2000
Job Description: •Maintaining the cleanliness and tidiness of the Central Kitchen •Washing and cleaning of all kitchen utensils and cooking equipment •Assist other areas of production as required by the Production Supervisor / Manager. •Perform other ad-hoc duties as assigned Details: •Accommodation: $200 accommodation allowance per month, no lodging provided. Applicable only for Work Permit Holders. •Meals: Lunch provided for work from Monday to Friday. As Saturday is half day, no lunch is provided. No Meal allowance. •Work Schedule: 44 hours per week, 5.5 days workweek. •Overtime Pay: 1.5 or 2.0 rate of pay •Overtime is subjected to employees' working performance and attitude etc. •Others: Public Holidays, Annual Leave, Medical Leave, Medical & Workmen Compensation Insurance. All benefits are according to Employment Act, governed by Ministry of Manpower, Singapore
•Candidate must be physically fit as candidate is required to lift and carry heavy loads and work under a cold environment •Candidates possessing valid WSQ Food Hygiene Certificates have an added advantage •Basic literacy in both English and Mandarin – Candidate is required to converse with Mandarin-speaking employees •Able to work in a team and provide assistance to colleagues where needed •Able to commit to work overtime, weekends and public holidays Salary is based on experience - Candidates with prior relevant experience will have an added advantage Part-Time positions are available, please email to enquire. We regret to inform that only shortlisted candidates would be contacted for an interview.