Job Description

Responsibilities

- Maintain daily mis-en-place and prepare ingredients
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Adhere to recipes and stock management

Job Requirements

Qualifications:
- Basic Food Hygiene Certificate
- Minimum of 1 year in basic culinary position, preferably in similar operations style

Work Location (MRT)