Commis Cook - D&N Singapore Pte Ltd
Commis Cook

Commis Cook

D&N Singapore Pte Ltd

Full Time : $ 2000 - $ 2500 / PER MONTH
Full TimeF&B    

Job Description

Job Scope

Personnel Management

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Adapt yourself to business needs and be willing to work any day of the week and any shift.
Remain focus and complete one task before switching to the next one.
Follow work list assigned by Chef de Partie, completed within acceptable time frame.
Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

1-3 years of experiences as culinary arts.
Able to identify different kind and categories of raw materials.
Basic cooking and sanitary knowledge
Monitoring of basic cooking preparation techniques and utilization of knives.
Have a well-groomed, professional appearance.
Willing and able to work shift work.





Work Location (MRT)


Work Location

799 NEW UPPER CHANGI ROAD BEDOK POINT, 467351


11 TANJONG KATONG ROAD UOB ONE KM, 437157


101 THOMSON ROAD ROYAL DANISH EMBASSY, 307591


2 ORCHARD TURN OCBC ION ORCHARD, 238801


68 ORCHARD ROAD OCBC PLAZA SINGAPURA, 238839


3 TEMASEK BOULEVARD OCBC SUNTECT CITY, 038983


13 STAMFORD ROAD CAPITOL PIAZZA, 178905


118 HOLLAND AVENUE RAFFLES HOLLAND V, 278997


133 NEW BRIDGE ROAD OCBC CHINATOWN POINT - FAIRPRICE, 059413


1 HARBOURFRONT WALK OCBC VIVOCITY - FAIRPRICE, 098585


68 ORCHARD ROAD OCBC PLAZA SINGAPURA, 238839


Get In Touch


   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   sales@findjobs.com.sg

Download App


Findjobs

Cari Kerja

找工

Findjobs Tamil
FindJobs English
  
FindJobs Tamil
  
FindJobs Malay
  
FindJobs Chinese
  
FindJobs App

Follow us