$ 1600 - $ 1800

Full TimeF&B    
2 months ago

Job Description

1. Preparation of menu items with guidance and instructions of senior chefs
2. Food preparation in accordance with AVA hygiene practices 
3. Involves in kitchen operations from food preparation to final production
4. Taking guest orders and prepare the food
5. Maintain quality and standard of food
6. Maintain a clean, organized, safe work area and following waste management guidelines

Job Requirements

1. Up to 14 days annual leave
2. Medical and dental reimbursement
3. Productivity incentive
Location: Orchard
Able work on Public Holiday and Weekends
Able to perform shift
Please call after 11am 9847 6036

Get In Touch

  +65 6904 9612

  #01-04, 75 Ayer Rajah Crescent, Singapore 139953

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