CookTHE DEMPSEY COOKHOUSE & BAR PTE LTD
•Sign-On Development Incentive of SGD500 payable on the first month •5-day work week •Paid Overtime and Sales Incentive •Paid Annual Leave starting at 14 days •Free meals provided during shift •Flexi-Wellness Plan (Outpatient, Hospitalization, Dental, Optical etc.) •COMO Group Benefits (discounts up to 40% for shopping, dining and international hotel stay) •Opportunities to attend fully paid external training & development courses ____________________________________ •Prepares and serve menu items in compliant with menu recipe and standards. •Prepares work stations and collect all necessary supplies to prepare menu for service. •Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. •Tracks and date stamps food items. •Ensures that food storage at station is tidy and well maintained. •Inform Chef in charge of replenishments and new orders. •Follow instructions on ingredient handlings to minimize food waste. •Proper use of kitchen equipment and utensils. •Opens and closes the work station correctly with checklists. •Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. •To take responsibility for contributing towards own development and attend training sessions or courses when required. •Support safe work habits and a safe working environment at all times.
Work Location (MRT)