Job Description

Job Description

- Prepare and cook designated items on the menu within specified time under the supervision of the Cook Supervisor
- Responsible for the preparation of raw materials required for items on the menu
- Ensure that all food preparation are carried out according to the Standard Recipes and Operating Procedures
- Adhere to all statutory food hygiene and sanitation guidelines
- Ensure regular maintenance of all kitchen equipment, machinery and accessories
- Ensure all items prepared are done with the same level of quality and consistency
- Assist in cooking and plating prepared items according to standards in the Kitchen Manual
- Proper labelling of all food items after preparation
- Maintain stock level of all food products and ensure the correct rotation by FIFO

Job Requirements

- Able to work on weekends and Public Holidays
- Able to work in hot and humid kitchen environment
- 6 working days; rotating Off Days

Work Location (MRT)