CookWarren Golf & Country Club
1.Prepare and service all food items for a la carte and/or buffet menus according to Club’s recipes and standards. 2.Actively share ideas, opinions and suggestions in daily shift briefings. 3.Maintain proper rotation of product in all chillers to minimize wastage/spoilage. 4.Ensure storeroom requisitions are accurate. 5.Have full knowledge of all menu items, daily features and promotions. 6.Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. 7.Follow kitchen policies, procedures and service standards. 8.Follow all safety and sanitation policies when handling food and beverage.