Job Description

- To be responsible to the Centre Manager / Home Manager / Nurse-In-Charge in all matters pertaining to the kitchen. You will be reporting directly to the Centre-In-Charge or Home-In-Charge or Nurse-In-Charge.
- To prepare and cook all meals, e.g. lunch, tea and dinner by following the daily menu planned.
- To be responsible for cleaning of cutlery/utensils after every meal.
- To maintain the cleanliness of the kitchen floor, all kitchen utensils and equipment.
- To wash, clean and maintain the refrigerator in a most hygienic condition.
- To ensure that all food are properly cooked and kept in a most hygienic condition.
- To prevent excessive wastage of food.
- To cook sufficiently for the residents as well as staff.
- To prepare specific diet for residents as and when required.
- To count and record every item taken out from store and raw ingredients/food for cooking.
- To be responsible for ordering of all raw ingredients/dry goods and provisions for cooking weekly through your immediate superior.
- To be responsible for ordering all vegetables daily and meaty goods weekly through your immediate supervisor.
- To be responsible for the keys to the store, refrigerator and dry goods cupboard.

Job Requirements

- Primary/Scondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC.
- Minimum 1 year working experience.
- Possess a current basic food hygiene certificate would be an advantage.
- Motivated with positive attitude to learn.
- Cooperative and helpful with other team members.
- Able to work shifts, weekends, eve of public holidays and public holidays.