5 days work week Responsibilities: - Possess basic product knowledge - Possess basic knowledge on culinary arts and production workflow - Assist to prepare raw product materials for processing - Organize and maintain work station and storage areas clean and neat. - Assist to pack and store raw materials and finished products - Assist to help allocate and send daily stock down to receiving area for distribution to transport vehicles
- Completed WSQ Basic Food Hygiene & orientation, basic kitchen training. -Know basic cooking.
30 Tai Seng Street., 534013