CY Gourmet Holding Pte Ltd

$ 1800 - $ 2500

Full TimeChef  
4 months ago

Job Description

•Daily kitchen preparation
•Responsible for food preparation, utensils at utmost cleanliness & hygiene.
•Prepare and cooks according to standard operating procedures (SOP)set by the company.
•Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
•Quick in food preparation and is able to cope with a fast-paced kitchen environment.
•Ensure that there is minimum wastage in food preparation.
•Ensure freshness of food ingredients and raw materials, 
•Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
•Any other duties as and when assigned by Outlet Supervisor

Job Requirements

•Comply to NEA food hygiene requirement
•Willing to learn attitude, passions about F&B
•No prior F&B experiences is welcome to apply

Get In Touch

  +65 6904 9612

  #01-04, 75 Ayer Rajah Crescent, Singapore 139953

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