•Assist in wide range of kitchen operations.
•Preparing of food ingredients,
•Set-up the workstation with all the required ingredients and cooking equipment.
•Presentation of high quality dishes.
•Maintaining a clean, safe and organized work area.
•Following waste management guidelines.
•Ad-hoc duties assigned by the Management.
•Open to candidates with different cuisine experiences or minimal cooking experience as extensive training will be provided.
•Candidates must have a passion in cooking.
•Energetic and physically fit.
•Good communication and interpersonal skills.
•Self motivated, independent yet a good team player.
•Committed and highly dedicated to roles and responsibilities.
•Restaurant Operation: Monday to Sunday
•Working Days: Officially 6 Days Work Week.
oOfficial 1 Off Day per week. Likely on a week day.
•Work Hours: 44 Hours Per Week.
o10.00am / 11.00 am – 9.00pm
o2 Hours Meal and Rest Breaks provided between 3.00pm – 5.00pm
•Location: Town area (Near MRT – 5 mins walk)
•Remuneration Package: $2,000 - $3,000 (Dependent on Experience)
•Extensive On-The-Job training will be provided.
Your Identity and Application is most respected and kept Confidential.
Please indicate interested position(s) accordingly, with the following details:
i)Your expected salary package / remuneration
ii)Your earliest availability to commence work
iii)To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv)Reason for leaving each organization
Many thanks for kind assistance~
EA Registration No: R 1105570