$ 2100 - $ 2600
•Prepares and serve menu items in compliant with menu recipe and standards. •Prepares work stations and collect all necessary supplies to prepare menu for service. •Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. •Tracks and date stamps food items. •Ensures that food storage at station is tidy and well maintained. •Inform Chef in charge of replenishments and new orders. •Follow instructions on ingredient handlings to minimize food waste. •Proper use of kitchen equipment and utensils. •Opens and closes the work station correctly with checklists. •Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. •To take responsibility for contributing towards own development and attend training sessions or courses when required. •Support safe work habits and a safe working environment at all times.
•Must have a minimum of 1 year in similar capacity and experience. •A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered. •Trained in preparing a resonable range of foods, including appetisers, soup and main course etc. •Hands-on experience in garnishing, arranging, and serving food •Demonstrated ability to check freshness of food and ingredients prior to cooking •Substantial knowledge of food safety and handling procedures •Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware •Able to work in a team environment and take direction and instructions •Good time management, no use of profanity language and violent behaviour. •Good interpersonal skill with ability to interact with kitchen and restaurant staff. •Good in customer service, focused and oriented. •Self-motivated and organized