Cook (On-boarding incentive $2,500)CANDLENUT KITCHEN PTE LTD
•Prepares and serve menu items in compliant with menu recipe and standards. •Prepares work stations and collect all necessary supplies to prepare menu for service. •Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. •Tracks and date stamps food items. •Ensures that food storage at station is tidy and well maintained. •Inform Chef in charge of replenishments and new orders. •Follow instructions on ingredient handlings to minimize food waste. •Proper use of kitchen equipment and utensils. •Opens and closes the work station correctly with checklists. •Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. •To take responsibility for contributing towards own development and attend training sessions or courses when required. •Support safe work habits and a safe working environment at all times.
Work Location (MRT)