Job Description

•To work in kitchen and prepare raw materials/ingredients for cooking
•To cook food in accordance to the specified recipes and apply different methods of cooking
•Dish out, replenish food during meal time, serving and out-ration
•To collect food samples after each meal
•Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
•Maintain kitchen cleanliness.
•Other duties that Company deem relevant may also be assigned
•Location: Island-wide Army Cookhouse

Job Requirements

•Familiar with cooking of local cuisine eg. Chinese or Malay dishes etc.
•At least 1-2 years of relevant working experience
•Valid certification in Basic Food Hygiene