Cook Supervisor (MWS Central Kitchen Choa Chu Kang) - Methodist Welfare Services
Cook Supervisor (MWS Central Kitchen Choa Chu Kang)

Cook Supervisor (MWS Central Kitchen Choa Chu Kang)

Methodist Welfare Services

Full Time : $ 1700 - $ 2800 / PER MONTH
Full TimeHealthcare / Pharmaceutical    

Job Description

Roles and Responsibilities

- Conduct meal quality check and ensure that they meet standards
- Conduct staff training on equipment function, standard recipes, personal 
  hygiene and food safety
- Ensure that meals are served according to dietary requirements and requests
- Plan meal preparation according to schedule and update kitchen team on any 
  change of meal request
- To plan and prioritize urgent duties/works to be carried out to ensure smooth 
  operations
- Ensure goods are received in proper and good condition according to purchase 
  requests
- Ensure goods are stored according to food safety regulations
- Monitor inventory level daily and liaise with Assistant – Kitchen Operations on 
  purchasing
- Monitor food wastages and update CDP/CKM if there is any discrepancy
- Participate in menu planning
- To spot and inform Chef De Partie/Executive – Kitchen Operations on safety 
  hazards that require attention.
- Assist CDP to ensure that staff adhere to daily duties, protocols and rostered 
  work schedule
- Assist CDP to implement SOPs and ensure that all staff adhere to them strictly
- Delivery and collection of food using food warmer trolley or food bag for every 
  meal
- Ensure cleanliness for all crockeries, utensils and equipment
- Ensure the food warmer sand transport trolleys are cleaned and sanitized after 
  every meal.
- Ensure all food waste are disposed into the right waste bins
- Conduct daily checks to ensure that kitchen cleaning are carried out according 
  to schedule and requests
- Report to CDP/CKM if there is any sign of pest infestation in the kitchen area
- To carry out any other duties and responsibilities as assigned

Job Requirements

Qualifications

- Minimum Primary School Education or equivalent
- At least 4 years of relevant culinary experience
- Able to understand and speak basic English
- Possess Certificate in Basic Food Hygiene
- Possess Class 3 driving license will be an advantage
- Physically Fit
- Able to carry heavy load if required (e.g. topping up of a 25kg rice sack into 
  container)
- 6 day work week, 8 hour rotating shift





Work Location (MRT)


Work Location

9 CHOA CHU KANG AVENUE 4 BETHANY METHODIST NURSING HOME, 689815


Get In Touch


   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   sales@findjobs.com.sg

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