Job Description

- Assisting the Cook Supervisor in preparing all menu items and the required raw ingredients needed to cook all items.
- Able to prepare and cook designated items on the menu within the specified time set under the supervision of the Cook Supervisor.
- Ensure the production of all raw ingredients required for the preparation of all items on the menu.
- Ensure all food preparation are carried out according to the Standard Recipes and Operating Procedures.
- Adhere to all statutory food hygiene and sanitation guidelines.
- Ensure regular maintenance of all kitchen equipment, machinery and accessories.
- Responsible for ensuring all items prepared are done with the same level of quality and consistency.
- Assist in cooking and plating prepared items according to the standards found in the Kitchen Manual.
- Responsible for preparing all food items in compliance with the preparation list given by the Cook Supervisor.
- Ensures proper labelling of food items after preparation.
- Ensures the correct rotation by FIFO and maintain stock level of all food products.
- Adopts the “Clean as you go” procedure during the course of work.
- Ensures the proper stocking of raw materials required for the kitchen.
- Inform the Head Chef of all incidents of spoilage and damage to food products for recording in the Wastage Report.
- Ensure that the uniform is well kept and personal hygiene is maintained at all times.

Job Requirements

- At least 1 Year of working experience in the related field is required for this position.
- Candidate with more years of relevant experience will be considered for Cook Supervisor



Tan Geok Leng Carina
R110 9890 / 11C2878

Work Location (MRT)