1.Prepare and service all food items for a la carte and/or buffet menus according to Club’s recipes and standards.
2.Actively share ideas, opinions and suggestions in daily shift briefings.
3.Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
4.Ensure storeroom requisitions are accurate.
5.Have full knowledge of all menu items, daily features and promotions.
6.Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
7.Follow kitchen policies, procedures and service standards.
8.Follow all safety and sanitation policies when handling food and beverage.
9.Other duties as assigned.
•1 – 3 years of experience in the culinary field required.
•Completed WSQ Food Hygiene course.
•Strong interpersonal and problem solving abilities.
•Highly responsible & reliable.
•Ability to work well under pressure in a fast paced environment.
•Ability to work cohesively as part of a team.
•Ability to focus attention on guest needs, remaining calm and courteous at all times.
•Constant standing and walking throughout shift.
•Frequent lifting and carrying up to 15kg.
•Occasional kneeling, pushing, pulling.
•Occasional ascending or descending ladders, stairs and ramps.