- To maintain standards set by the Executive Chef in relation to food preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. - Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations. - Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency. - Assist in achieving and maintaining a reputation as a market leader in food quality and presentation - Ensure all equipment within the kitchen is fully functional and safe, reporting any deficiencies to the Chef in Charge. - To maintain personal hygiene and grooming standards. - Create a great working environment , through enthusiasm, having a positive attitude, showing respect to all departments & people within the property, offering assistance to anyone that is in need. - To attend training sessions and meetings as directed. - Informing Senior Chefs of missing or limited items on the daily menus. - Covering all duties required of the Chef de Partie in their absence.
17 DEMPSEY ROAD DEMPSEY CLUSTER (TANGLIN VILLAGE), 249676