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DEMI / CHEF DE PARTIE (5 DAYS WORK WEEK) - TIPPLING CLUB **ATTRACTIVE PACKAGE**

Spa Esprit Group Pte Ltd
Full Time: $2200 - $2600 / month

Job Description

• Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes
• Ensure food handling and hygiene regulations are in accordance with NEA standards.
• Able to perform hot kitchen food preparations
• Keeping the kitchen and equipment clean and in good working conditions
• Working closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef
• Preparation/delegating of mise en place
• Maintain proper stock for smooth running of daily restaurant operations
• Ensure proper handling and storage of all food items
• Ensure quality control and food presentation, ensuring all portion controls are strictly adhered to following the head chef's practices

   

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