Demi Chef (MWS Central Kitchen Choa Chu Kang) - Methodist Welfare Services
Demi Chef (MWS Central Kitchen Choa Chu Kang)

Demi Chef (MWS Central Kitchen Choa Chu Kang)

Methodist Welfare Services

Full Time : $ 1700 - $ 2800 / PER MONTH
Full TimeHealthcare / Pharmaceutical    
8 days ago

Job Description

Serves as the shift leader in the kitchen and ensures that staff carry out their duties according to schedule, standard recipes and cooking methods, adhere to food safety and hygiene requirements, achieve accuracy in meal delivery and goods receiving. He/she is expected to upkeep a safe, clean and harmonious working environment. Other scopes include:

- Conduct meal quality check and ensure that they meet standards
- Conduct staff training on equipment function, standard recipes, personal hygiene and food safety
- Ensure that meals are served according to dietary requirements and requests
- Plan meal preparation according to schedule and update kitchen team on any 
  change of meal request
- To plan and prioritize urgent duties/works to be carried out to ensure smooth 
- Ensure goods are received in proper and good condition according to purchase 
- Ensure goods are stored according to food safety regulations
- Monitor inventory level daily and liaise with Assistant – Kitchen Operations on 
- Monitor food wastages and update CDP/CKM if there is any discrepancy
- Participate in menu planning
- To spot and inform Chef De Partie/Executive – Kitchen Operations on safety 
  hazards that require attention.
- Assist CDP to ensure that staff adhere to daily duties, protocols and rostered 
  work schedule
- Assist CDP to implement SOPs and ensure that all staff adhere to them strictly
- Delivery and collection of food using food warmer trolley or food bag for every 
- Ensure cleanliness for all crockeries, utensils and equipment
- Ensure the food warmer sand transport trolleys are cleaned and sanitized after 
  every meal.
- Ensure all food waste are disposed into the right waste bins
- Conduct daily checks to ensure that kitchen cleaning are carried out according to schedule and requests
- Report to CDP/CKM if there is any sign of pest infestation in the kitchen area
- To carry out any other duties and responsibilities as assigned

Job Requirements

- Minimum Primary School Education or equivalent
- At least 4 years of relevant culinary experience
- Able to understand and speak basic English
- Possess Certificate in Basic Food Hygiene
- Possess Class 3 driving license will be an advantage
- Physically Fit
- Able to carry heavy load if required (e.g. topping up of a 25kg rice sack into 
- 6 day work week, 8 hour rotating shift

Work Location (MRT)

Work Location


Get In Touch

   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

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