Job Description

You will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge and also to develop and enhance your executive skills through structured training programmes.

•    Managing cookhouse operations and to meet cookhouse (CCH) KPIs
•    Responsible for housekeeping matter, IT / equipment matters and operation of CCH 
•    Maintain excellent relationships with customers, ensure customer satisfaction 
•    Maintaining high standards of hygiene; practise workplace safety at all times 
•    Maintain personal knowledge by completing in-house training 
•    Maintain clear understanding of CCH matters to facilitate covering duties of other CCH 
•    Abide strictly to proper handling of food items in accordance to food hygiene and safety guidelines and standards.
•    Always adhere and abide to all company policies and procedures
•    Professional representation of the company through personal conduct and appearance

Job Requirements

- Preferably with Food Hygiene Certificate

- With F&B background in middle management roles and responsebilities

- Good Leadership, Microsoft Computer Skill is essential, Customer Relationship Management, SAP is good to have