$ 1800 - $ 2000
-Always greet and welcome guests promptly in a warm and friendly manner. -Has a good knowledge of menu. -Able to answer any questions regarding menu and assist with menu selections. -Serve food courses and beverages to guests. -Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. -Responsible for clearing, collecting, and returning food and beverage items to proper area. Any other duties related to food and beverage service assigned by the manager. **Interested Candidates Whatsapp Your Resume @ 90879153 **
-Working in either restaurant/central kitchen setting
+65 6904 9612
#01-04, 75 Ayer Rajah Crescent, Singapore 139953
sales@findjobs.com.sg