Job Description

1. Welcome and seat guests   
2. Present  menu
3. Serve water
4. Take order
5. Serve order
6. Clean and clear table

Key Skills Required
1. Customer service oriented
2. Able to speak and write simple English

Job Requirements

1. Able to work on shift and weekends/PH 
2. Comply with food hygiene safety standards
3. Physically healthy
4. Able to stand for long hours

Full and part-time positions available. Salary at $1500 for full time, $9/hour for part-time.
Transport provided from Choa Chu Kang MRT