Job Description

Job Description:

Greet guests and present menu.
Inform guests about food promotions.
Take orders.
Suggest food and beverages to upsell.
Communicate in a friendly manner.
Assist the service team on food order and operations.
Fulfil guests’ needs; offer desserts/drinks; refilling glasses.
Wipe and clean tables; remove utensils.
Display the highest standards of hospitality
Observe grooming standards consistently.
Observe strict hygiene and cleanliness at all times.
Assists with restaurant inventory management.
Open and close the shift.
Attend meetings and trainings.
Other tasks and duties assigned and be cross-trained.


Benefits:

Meals provided
Medical Benefits
Staff day
13th Month Bonus (for perm staff)
Performance Bonus (for perm staff)

Job Requirements

Requirements:

Guest oriented and service minded.
Able to carry heavy objects and work in fast-paced environment.
Able to work overtime/weekends/shifts/ Public Holidays (off-in-lieu or 1-day extra pay)
Full-time, Part-time and temp positions available.
Flexible hours can be arranged for temporary / part-time

Work Location (MRT)