•Preparing of teaching resources for practical lessons and examinations (eg: checking the quality of goods received, portioning of ingredients, labelling and packing ingredients).
•Maintaining of teaching resources in Food Lab 1, Food Lab 2, Prep and Store Rooms (eg: Proper housekeeping and cleaning of kitchen equipment such as oven, microwave, refrigerator, mixer, plates and bowls and cupboard and drawers ).
•Stock-taking of teaching resources in Food Lab 1, Food Lab 2, Prep/Store Room (eg: Stock taking of ingredients and inventory in the food labs and preparation room).
•Assisting the teachers when required (eg: video recording of cooking sessions and taking photographs when required for teaching and learning purpose, looking after student(s) who needs assistance during practical lessons).
•Performing the following daily routines in the kitchens during Term Time (eg: Wiping the teacher’s table at the beginning and at the end of the day, placing all ingredients needed 10 minutes before the lesson starts).
Location: Choa Chu Kang area
During School term:
•Mondays to Thursdays: 7:30 am to 4:00 pm (8.5 hours inclusive of ½ hour lunch break. Lunch break is not paid)
•Fridays: 7:30 am to 2.00 pm (6.5 hours inclusive of ½ hour lunch break. Lunch break is not paid)
Service not required on Saturdays, Sundays and gazetted public holidays.
During School holidays:
•Mondays to Fridays: 7:30 am to 12.30 pm (5 hours) (No lunch break included). Personnel will have to report to work on 1st 2 days of the March school holiday, 1st and 4th weeks of the June school holiday; 2 weeks in the month of November, and 26 December to 28 December (weekday).
•Service not required on Saturdays, Sundays and gazetted public holidays.
1) Completed Secondary 4.
2) Able to read, write and understand simple English.
3) Preferably have the experience with working in food labs in school.