Job Description

•Responsible to perform packing, repacking, sorting, thaw, minced, cooled and packed the meat
•Able to carry out & follow strictly to Food Hygiene Handling & Work Safe Practices
•Pack cleaned and processed meat into appropriate packaging, ensuring that it is cover properly with plastic wraps
•Responsible for good practices when handling frozen food in a Safe and Hygienic manner. 
•Ensuring HACCP and ISO Standards Requirements are followed at all times
•When required to paste stickers on food packaging plastic bags
•Need to write down on production records 

Job Requirements

•Must be able to work in a cold environment in the Production floor
•Perform daily maintenances and housekeeping of production areas according to  specific standards of requirement
•Perform any other ad-hoc duties as & when required by Team Leader/ Supervisor