Job Description

•Responsible to perform packing, repacking, sorting, thaw, minced, cooled and packed the meat
•Able to carry out & follow strictly to Food Hygiene Handling & Work Safe Practices
•Pack cleaned and processed meat into appropriate packaging, ensuring that it is cover properly with plastic wraps
•Responsible for good practices when handling frozen food in a Safe and Hygienic manner. 
•Ensuring HACCP and ISO Standards Requirements are followed at all times
•When required to paste stickers on food packaging plastic bags
•To perform any other ad-hoc works as and when required by Superior.

Job Requirements

•Must be able to work in a cold environment in the Production floor
•Perform daily maintenances and housekeeping of production areas according to  specific standards of requirement
•Perform any other ad-hoc duties as & when required by Team Leader/ Supervisor