Job Description

- Handling of meat products (i.e. cut, skewer, pack)
- Sanitise and clean all cutting areas and equipments after meat processing work
- Inspect meat products for any conformity problems and ensure that non-conformance products are isolated/discarded
- Production quota to be achieved
- Other ad hoc duties assigned
- Located at Bedok North

Job Requirements

- Able to work in cold air conditioned environment (less than 15 degree celsius)
- Comfortable with handling meat and machineries
- Willing to work overtime and able to work during public holidays and weekends