Full Time Thai Cuisine Head Chef @ Golden Mile Complex - Diandin Leluk Thai Restaurant Pte Ltd
Full Time Thai Cuisine Head Chef @ Golden Mile Complex

Full Time Thai Cuisine Head Chef @ Golden Mile Complex

Diandin Leluk Thai Restaurant Pte Ltd

Full Time : $ 4000 - $ 5000 / PER MONTH
Full TimeF&B    

Job Description

- Lead the development and implementation of operations strategies and plans for the Kitchen department
- Develop and review operating procedures and service standards for Kitchen & Restaurant operations
- Manage asset and inventory control, Ensure proper equipment maintenance and operations
- Lead the development and evaluation of service recovery strategies for addressing service gaps
- Ensure the serving of quality and consistent culinary dishes and on schedule
- Develop menu offerings, planning and creating new Menu on festival/events
- Manage quality controls and approve all foods before they leave the kitchen
- Budget & Cost Management
- Lead yearly budget forecasting processes for the department
- Manage departmental budgets to ensure proper utilisation and accounting of resources
- Forecast supply needs and estimate costs
- Determine and manage food inventory needs, stocking and ordering
- Manage cost control and stock of food through:
minimizing spoilage
maintaining adequate inventory of food
utilizing food surpluses
portion control
Coordinate with procurement department with market list in sourcing of raw food items
Manage Operational Risks
Manage asset and inventory control
Ensure proper equipment maintenance and operations
- Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines - Ensure all chefs obtained mandatory certification on food hygiene and/or food safety courses
- Lead the management of staff performance to achieve department goals
- Mentor, coach and guide the teams
- Oversee the implementation of capability development plans for staff
- Managing and working closely with other chefs at all levels.
- Present Kitchen reports and recommendations for management update and decision-making
- Any other duties assigned by the Management.

Job Requirements

Working Hours: 6 Days Work, 1 Off day on weekday.
Working Hours: 10am to 10pm

- Diploma in Culinary & Catering Management or equivalent and/or Minimum 5 years of relevant Thai Cruise working experience with at least 3 years of management experience
- Possess Food Hygiene Officer certification
- Proficiency in Thai Cuisine, Banquet cooking
- Deep knowledge of the food industry and trends
- Strong budgeting skills to cost management
- Passion for food and hands-on
- Ability to create new menu items
- May work on weekends and public holidays
- Uniforms and Meals Provided

Work Location (MRT)

Work Location


Get In Touch

   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here


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