Job Description

Description
Benefits: Retention Incentives, Keep Fit Incentives, Attendance Incentives, Bonus, Birthday Voucher, Staff Discounts.

Job Responsibilities
• Prepare and cook according to the standard recipe
• Receive and store food supplies in designated storage areas
• Handle any other duties assigned by Manager


Job Duties
• Cutting vegetable, meat, poultry, fish and mince meat
• Prepare sauces, spices, seasonings and marinades based on standard recipes
• Packing of food and storage
• Cleaning of equipment and tools and waste disposal
• Handle any other duties assigned by Manager

Job Requirements

Job Requirements
• Able to do work on weekends and public holidays will get off in lieu
• Able to carry and lift goods up to 25 kg
• Walking distance from Tai Seng MRT

Work Location (MRT)